Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

2920 grams of squash (Winter, butternut, raw) contains 1314 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (209% of your Daily Value), potassium (219% of your Daily Value), and calcium (140% of your Daily Value).

Nutrition Facts

For 2920 grams of squash

NutrientValue%DV
Calories1314
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium117mg 5%
Carbs341g 124%
Net carbs283g
Fiber58g 209%
Sugar64g
Protein29g
Calcium1402mg 140%
Iron20mg 256%
Potassium10278mg 219%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24353μg
Beta carotene123399μg
Caffeine0mg
Choline
Copper2mg 234%
Fluoride
Folate (B9)788μg 197%
Lycopene0μg
Magnesium993mg 236%
Manganese6mg 256%
Niacin35mg 219%
Pantothenic acid12mg 234%
Phosphorus964mg 138%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium15μg 27%
Theobromine0mg
Thiamine3mg 243%
Vitamin A IU310396IU
Vitamin A15534μg 1726%
Vitamin B120μg 0%
Vitamin B64mg 346%
Vitamin C613mg 681%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E42mg 280%
Vitamin K32μg 27%
Zinc4mg 40%
Sugars
Sugar64g
Sucrose6g
Glucose29g
Fructose29g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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Recipes