Squash

Winter, butternut, cooked, baked, without salt

Squash
Carbs 90%
Percent Calories

2 oz of squash (Winter, butternut, cooked, baked, without salt) contains 23 Calories The macronutrient breakdown is 90% carbs, 2% fat, and 8% protein. This is a good source of fiber (6% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (35% of your Daily Value).

Nutrition Facts

For 2 oz of squash (57g)

NutrientValue%DV
Calories23
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar1g
Protein1g
Calcium23mg 2%
Iron0.3mg 4%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene641μg
Beta carotene2591μg
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU6325IU
Vitamin A316μg 35%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 0.5%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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