Squash

Winter, spaghetti, raw

Squash
Fat 15%Carbs 78%
Percent Calories

4 cup, cubes of squash (Winter, spaghetti, raw) contains 125 Calories The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 4 cup, cubes of squash (404g)

NutrientValue%DV
Calories125
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium69mg 3%
Carbs28g 10%
Net carbs22g
Fiber6g 22%
Sugar11g
Protein3g
Calcium93mg 9%
Iron1mg 16%
Potassium436mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene259μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 17%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium48mg 12%
Manganese1mg 22%
Niacin4mg 24%
Pantothenic acid1mg 29%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU485IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc1mg 7%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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