Squash

Winter, spaghetti, raw

Squash
Fat 15%Carbs 78%
Percent Calories

5 cup, cubes of squash (Winter, spaghetti, raw) contains 157 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 5 cup, cubes of squash (505g)

NutrientValue%DV
Calories157
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium86mg 4%
Carbs35g 13%
Net carbs27g
Fiber8g 27%
Sugar14g
Protein3g
Calcium116mg 12%
Iron2mg 20%
Potassium545mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene81μg
Beta carotene323μg
Caffeine0mg
Choline41mg 8%
Copper0.2mg 21%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium61mg 14%
Manganese1mg 27%
Niacin5mg 30%
Pantothenic acid2mg 36%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU606IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc1mg 9%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes