Squash

Winter, spaghetti, raw

Squash
Fat 15%Carbs 78%
Percent Calories

5 ½ cup, cubes of squash (Winter, spaghetti, raw) contains 172 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a relatively low calorie density, with 31 Calories per 100g.

Nutrition Facts

For 5 ½ cup, cubes of squash (556g)

NutrientValue%DV
Calories172
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium94mg 4%
Carbs38g 14%
Net carbs30g
Fiber8g 30%
Sugar15g
Protein4g
Calcium128mg 13%
Iron2mg 22%
Potassium600mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene89μg
Beta carotene356μg
Caffeine0mg
Choline46mg 8%
Copper0.2mg 23%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 30%
Niacin5mg 33%
Pantothenic acid2mg 40%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU667IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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Recipes