Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

250 grams of squash (Winter, all varieties, raw) contains 85 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 250 grams of squash

NutrientValue%DV
Calories85
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs21g 8%
Net carbs18g
Fiber4g 13%
Sugar6g
Protein2g
Calcium70mg 7%
Iron1mg 18%
Potassium875mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2050μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 20%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium35mg 8%
Manganese0.4mg 18%
Niacin1mg 8%
Pantothenic acid0.5mg 9%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3418IU
Vitamin A170μg 19%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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Recipes