Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

290 grams of squash (Winter, all varieties, raw) contains 99 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (22% of your Daily Value).

Nutrition Facts

For 290 grams of squash

NutrientValue%DV
Calories99
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs25g 9%
Net carbs21g
Fiber4g 16%
Sugar6g
Protein3g
Calcium81mg 8%
Iron2mg 21%
Potassium1015mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2378μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 23%
Fluoride
Folate (B9)70μg 17%
Lycopene0μg
Magnesium41mg 10%
Manganese0.5mg 21%
Niacin1mg 9%
Pantothenic acid1mg 11%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU3964IU
Vitamin A197μg 22%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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Recipes