Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

500 grams of squash (Winter, all varieties, raw) contains 170 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (37% of your Daily Value).

Nutrition Facts

For 500 grams of squash

NutrientValue%DV
Calories170
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs43g 16%
Net carbs35g
Fiber8g 27%
Sugar11g
Protein5g
Calcium140mg 14%
Iron3mg 36%
Potassium1750mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4100μg
Caffeine0mg
Choline50mg 9%
Copper0.4mg 39%
Fluoride
Folate (B9)120μg 30%
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 35%
Niacin3mg 16%
Pantothenic acid1mg 19%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU6835IU
Vitamin A340μg 38%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C62mg 68%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc1mg 10%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes