Squash

Winter, all varieties, raw

Squash
Carbs 87%Protein 10%
Percent Calories

600 grams of squash (Winter, all varieties, raw) contains 204 Calories. The macronutrient breakdown is 87% carbs, 3% fat, and 10% protein. This is a good source of potassium (45% of your Daily Value).

Nutrition Facts

For 600 grams of squash

NutrientValue%DV
Calories204
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs52g 19%
Net carbs43g
Fiber9g 32%
Sugar13g
Protein6g
Calcium168mg 17%
Iron3mg 44%
Potassium2100mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4920μg
Caffeine0mg
Choline60mg 11%
Copper0.4mg 47%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium84mg 20%
Manganese1mg 43%
Niacin3mg 19%
Pantothenic acid1mg 23%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU8202IU
Vitamin A408μg 45%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc1mg 11%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes