Squash

Winter, butternut, cooked, baked, with salt

Squash
Carbs 90%
Percent Calories

100 grams of squash (Winter, butternut, cooked, baked, with salt) contains 40 Calories The macronutrient breakdown is 90% carbs, 2% fat, and 8% protein. This is a good source of fiber (11% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (62% of your Daily Value).

Nutrition Facts

For 100 grams of squash

NutrientValue%DV
Calories40
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium240mg 10%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar2g
Protein1g
Calcium41mg 4%
Iron1mg 7%
Potassium284mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1130μg
Beta carotene4570μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium29mg 7%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0.4mg 7%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU11155IU
Vitamin A558μg 62%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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