Butternut squash

winter, frozen, cooked, boiled, salted

Carbs 88%Protein 11%
Percent Calories

1 cup, mashed of butternut squash (winter, frozen, cooked, boiled, salted) contains 94 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (45% of your Daily Value).

Nutrition Facts

For 1 cup, mashed of butternut squash (240g)

NutrientValue%DV
Calories94
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium571mg 25%
Carbs24g 9%
Net carbs24g
Fiber–
Sugar–
Protein3g
Calcium46mg 5%
Iron1mg 17%
Potassium319mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)38μg 10%
Lycopene–
Magnesium22mg 5%
Manganese0.4mg 18%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU8014IU
Vitamin A401μg 45%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes