Steak fries

frozen, salted, oven-heated

Steak fries
Carbs 71%Fat 22%
Percent Calories

½ oz of steak fries (frozen, salted, oven-heated) contains 22 Calories. The macronutrient breakdown is 71% carbs, 22% fat, and 7% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For ½ oz of steak fries (14g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium53mg 2%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar0g
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol–
Riboflavin (B2)0mg 0.3%
Selenium–
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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