Steak fries

frozen, salted, oven-heated

Steak fries
Carbs 71%Fat 22%
Percent Calories

50 grams of steak fries (frozen, salted, oven-heated) contains 76 Calories. The macronutrient breakdown is 71% carbs, 22% fat, and 7% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For 50 grams of steak fries

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium187mg 8%
Carbs13g 5%
Net carbs12g
Fiber1g 5%
Sugar0.1g
Protein1g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus45mg 6%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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