Steak Lettuce Wrap
Steak Lettuce Wrap
1 serving of steak lettuce wrap (Steak Lettuce Wrap) contains 321 Calories The macronutrient breakdown is 28% carbs, 42% fat, and 30% protein. This is a good source of protein (43% of your Daily Value), fiber (17% of your Daily Value), and potassium (18% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 2 minutes
- Cook Time
- 2 minutes
Ingredients
Directions
- Lay out two to three romaine leafs. Cook the fajita beef slices for about 1.5 mins in the microwave. Lay all the other vegetables on the leafs, including the mayo and horseradish sace. Lay the fajita bee on top and the cheese on top of that to melt just a bit. Wrap and enjoy.
Nutrition Facts
For 1 serving of steak lettuce wrap (432g)
Nutrient | Value | %DV |
---|---|---|
Calories | 321 | |
Fats | 15g | 19% |
Saturated fats | 1g | 6% |
Trans fats | 0g | |
Cholesterol | 65mg | 22% |
Sodium | 1288mg | 56% |
Carbs | 22g | 8% |
Net carbs | 17g | |
Fiber | 5g | 17% |
Sugar | 8g | |
Protein | 24g | |
Calcium | 498mg | 50% |
Iron | 3mg | 44% |
Potassium | 868mg | 18% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 88μg | |
Beta carotene | 6251μg | |
Caffeine | 0mg | |
Choline | 21mg | 4% |
Copper | 0.1mg | 14% |
Fluoride | 13μg | |
Folate (B9) | 179μg | 45% |
Lycopene | 2058μg | |
Magnesium | 33mg | 8% |
Manganese | 0.4mg | 17% |
Niacin | 1mg | 6% |
Pantothenic acid | 0.4mg | 9% |
Phosphorus | 76mg | 11% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 7% |
Selenium | 1μg | 1% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 10504IU | |
Vitamin A | 616μg | 68% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 17% |
Vitamin C | 25mg | 27% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 128μg | 107% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 8g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0.1g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |