Steamed bread

Fat 27%Carbs 64%Protein 9%
Percent Calories

100 Grams of steamed bread contains 440 Calories The macronutrient breakdown is 64% carbs, 27% fat, and 9% protein. This is a good source of protein (18% of your Daily Value).

Ingredients

Nutrition Facts

For 100 Grams of steamed bread (127g)

NutrientValue%DV
Calories440
Fats13g 17%
Saturated fats8g 39%
Trans fats0.5g
Cholesterol31mg 10%
Sodium2420mg 105%
Carbs69g 25%
Net carbs66g
Fiber3g 10%
Sugar0.2g
Protein10g
Calcium38mg 4%
Iron1mg 13%
Potassium116mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 14%
Fluoride1μg
Folate (B9)78μg 20%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 25%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus109mg 16%
Retinol95μg
Riboflavin (B2)0.1mg 11%
Selenium29μg 52%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU355IU
Vitamin A97μg 11%
Vitamin B120μg 1%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0g
Glucose5g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g