steamed fish

Fat 42%Protein 58%
Percent Calories

1 serving of steamed fish contains 39 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Steamed

Nutrition Facts

For 1 serving of steamed fish (46g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol22mg 7%
Sodium6993mg 304%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium7mg 1%
Iron0.2mg 2%
Potassium128mg 3%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0mg 2%
Fluoride0.4μg
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol11μg
Riboflavin (B2)0mg 4%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B121μg 28%
Vitamin B60.1mg 9%
Vitamin C0.5mg 1%
Vitamin D IU83IU
Vitamin D20μg
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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