Stephanie's Vermont Chedar Mac & Cheese

Fat 32%Carbs 52%Protein 16%
Percent Calories

1 serving of stephanie's vermont chedar mac & cheese contains 316 Calories The macronutrient breakdown is 52% carbs, 32% fat, and 16% protein. This is a good source of protein (22% of your Daily Value), fiber (16% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of stephanie's vermont chedar mac & cheese (280g)

NutrientValue%DV
Calories316
Fats12g 15%
Saturated fats7g 33%
Trans fats0.3g
Cholesterol30mg 10%
Sodium630mg 27%
Carbs42g 15%
Net carbs37g
Fiber4g 16%
Sugar3g
Protein13g
Calcium148mg 15%
Iron1mg 19%
Potassium400mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene164μg
Caffeine0mg
Choline9mg 2%
Copper0mg 3%
Fluoride0μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.3mg 5%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU283IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C41mg 45%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K46μg 39%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose0.3g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats7g 33%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g