Sticky Honey Garlic Beef & Rice

Ingredients

• Cornflour

  Sainsbury's

  10g

• Stock

  Beef Flavored - Cento Fine Foods

  1 Serving or 100g

• Sainsbury's Extra Lean Diced Beef

  500g

• Honey

  1 tbsp or 21g

• Amoy Light Soy Sauce

  6 tbsp or 30g

• Blue Dragon Teriyaki Stir Fry Sauce

  120g

  60g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Pak Choi

  Chinese Cabbage - Tesco

  200 grams or 200g

• Sainsbury's Microwave Basmati Rice

  4 servings or 500g

Directions

1. Method ⬇️ Dice the steak into small cubes and coat with 1 x Tsp of cornflour. Season well with salt and pepper In a jug, combine the water, stock, diced chilli, soy, teriyaki, garlic, honey, sesame seeds and remaining cornflour. Set aside. Spray a large pan with frylight and seal the beef until all sides are browned but not fully cooked though. Pour the stock mix over the beef and allow the sauce to simmer and thicken. Serve with white rice and pak choi

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