Sticky Prawns With Brown Rice

Fat 15%Carbs 66%Protein 19%
Percent Calories

1 serving of sticky prawns with brown rice contains 534 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 19% protein. This is a good source of protein (45% of your Daily Value) and fiber (20% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. In a pan add oil and prawns, then fry until cooked
  2. Add green beans to boiling water and cook until cooked
  3. Cook the rice by following packet instructions
  4. Add sweet chilli sauce to the prawns and cook for a further 2 minutes
  5. Add the prawns to the green beans and brown rice

Nutrition Facts

For 1 serving of sticky prawns with brown rice (284g)

NutrientValue%DV
Calories534
Fats9g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol151mg 50%
Sodium820mg 36%
Carbs87g 32%
Net carbs82g
Fiber6g 20%
Sugar1g
Protein25g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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