Stir Fried Mixed Vegetables, Chicken, Rice and curry

Fat 34%Carbs 37%Protein 29%
Percent Calories

1 serving of stir fried mixed vegetables, chicken, rice and curry contains 480 Calories. The macronutrient breakdown is 37% carbs, 34% fat, and 29% protein. This is a good source of protein (61% of your Daily Value), fiber (53% of your Daily Value), and potassium (13% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of stir fried mixed vegetables, chicken, rice and curry (465g)

NutrientValue%DV
Calories480
Fats18g 23%
Saturated fats3g 13%
Trans fats0g
Cholesterol84mg 28%
Sodium60mg 3%
Carbs43g 15%
Net carbs28g
Fiber15g 53%
Sugar12g
Protein34g
Calcium74mg 7%
Iron3mg 40%
Potassium597mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline103mg 19%
Copper0.2mg 21%
Fluoride0μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 46%
Niacin13mg 81%
Pantothenic acid2mg 37%
Phosphorus374mg 53%
Retinol8μg
Riboflavin (B2)0.3mg 21%
Selenium31μg 57%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU31IU
Vitamin A8μg 1%
Vitamin B120.2μg 10%
Vitamin B61mg 82%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 37%
Vitamin K20μg 17%
Zinc2mg 18%
Sugars
Sugar12g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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