Giant Eagle Stir Fry Vegetables

Frozen broccoli, sugar snap peas, greenbeans, carrots, celery, water chestnuts, onions, red peppers

Stir Fry Vegetables
Carbs 83%Protein 17%
Percent Calories

2 cup of Giant Eagle stir fry vegetables (Frozen broccoli, sugar snap peas, greenbeans, carrots, celery, water chestnuts, onions, red peppers) contains 80 Calories. The macronutrient breakdown is 83% carbs, 0% fat, and 17% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 2 cup of Giant Eagle stir fry vegetables (213g)

NutrientValue%DV
Calories80
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium53mg 2%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar–
Protein3g
Calcium53mg 5%
Iron0.4mg 5%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A192μg 21%
Vitamin B12–
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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