strawberry chocolate french toast

Ingredients

• Whole-wheat bread

  Commercially prepared

  2 slice or 56g

• Egg white

  Raw, fresh eggs

  80g

• Pam cooking spray

  Oil, original

  3 spray , about 1/3 second or 0.9g

• Strawberry jam

  1 tbsp or 20g

• Cacao Powder

  Dagoba Organic Chocolate

  ½ tbsp or 3g

• Pure Vanilla Extract

  Meijer

  1 Serving or 100g

• Stevia Sweetener

  Tesco

  2 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

Directions

1. Whisk the egg whites, vanilla extract, orange extract, sweetener, salt, and nutmeg together well. Dip each slice of bread into the mixture and make sure it gets fully coated on both sides of each piece. The egg should soak in just a little. If there’s some left over you can pour this onto the bread once in the pan carefully. Turn the pan on high until hot and add the cooking spray. Reduce to medium heat and place the soaked bread in the pan. Check them after a couple of minutes and when golden brown flip and then cook the other side. If needed reduce heat to medium-low. Once the other side is cooked and the bread is no longer soggy but firm, remove from the pan and plate (flip again if necessary). Add the orange jam to each piece and sprinkle the chocolate powder on top.