Strawberry Muffins

Carbs 87%
Percent Calories

6 serving of strawberry muffins contains 251 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a moderate calorie density, with 212 Calories per 100g.

Makes
36 servings
Prep Time
20 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Preheat over at 425 F. Cover 6 cup pan with cooking spray.
  2. Cut strawberries into quarters.
  3. Mix flour, milk, sugar, vanilla extract & strawberries .
  4. Pour mixture evenly into each cup.
  5. Bake muffins for 25 mins or until muffins are golden.

Nutrition Facts

For 6 serving of strawberry muffins (119g)

NutrientValue%DV
Calories251
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol2mg 1%
Sodium11mg 0.5%
Carbs54g 20%
Net carbs53g
Fiber2g 6%
Sugar28g
Protein5g
Calcium34mg 3%
Iron2mg 23%
Potassium118mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)70μg 17%
Lycopene0μg
Magnesium15mg 4%
Manganese0.4mg 17%
Niacin3mg 17%
Pantothenic acid0.3mg 5%
Phosphorus56mg 8%
Retinol9μg
Riboflavin (B2)0.2mg 17%
Selenium15μg 27%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU50IU
Vitamin A10μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C15mg 17%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar28g
Sucrose25g
Glucose1g
Fructose1g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g