Strawberry Shortcake Protein Bites

Ingredients

• Syntha 6 Isolate - Strawberry

  Protein powder

  38g

• Coconut Flour, Organic

  Bob's Red Mill

  8 tbsp or 56g

• Rolled oats

  Plain, dry oatmeal

  1 cup or 80g

• Salt

  Table

  ¼ tsp or 2g

• Triple Zero Greek Yogurt

  Danone Oikos

  ½ cup or 117g

• Vanilla extract

  ½ tsp or 2g

• Almond milk

  Plain

  1 tbsp or 15g

• Strawberries

  Raw

  3 medium or 36g

• Freeze Dried Strawberries

  Trader Joe's

  1 oz or 28g

Directions

1. In a food processor blend oats, flour, salt, and protein powder until combined (less than a minute).
2. Add yogurt, vanilla or almond extract, unsweetened almond milk, and fresh strawberries to the food processor. Blend to combine (about a minute). Add coconut oil and blend one last time, just long enough to evenly distribute the coconut oil.
3. Add the freeze-dried strawberries and pulse a few times. Don't over blend. There should be chunks of the dried strawberries.
4. Scoop out a spoonful of the batter and roll it into a ball. Repeat until you run out of batter (approximately 20 bites).
5. Place in the refrigerator to chill before eating
6. Recipe by: Whitney Carlson (source: https://www.heandsheeatclean.com/strawberry-shortcake-protein-bites)