Striped bass

raw

Striped bass
Fat 23%Protein 77%
Percent Calories

16 oz of striped bass (raw) contains 440 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (722% of your Daily Value).

Nutrition Facts

For 16 oz of striped bass (454g)

NutrientValue%DV
Calories440
Fats11g 14%
Saturated fats2g 11%
Trans fats
Cholesterol363mg 121%
Sodium313mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein80g
Calcium68mg 7%
Iron4mg 48%
Potassium1161mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium181mg 43%
Manganese0.1mg 3%
Niacin10mg 60%
Pantothenic acid3mg 68%
Phosphorus898mg 128%
Retinol122μg
Riboflavin (B2)0.1mg 10%
Selenium166μg 301%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU408IU
Vitamin A122μg 14%
Vitamin B1217μg 722%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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