Striped bass

cooked, dry heat

Fat 23%Protein 77%
Percent Calories

½ oz of striped bass (cooked, dry heat) contains 18 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and total omega 3 (0.1 g).

Nutrition Facts

For ½ oz of striped bass (14g)

NutrientValue%DV
Calories18
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol15mg 5%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol4μg
Riboflavin (B2)0mg 0.4%
Selenium7μg 12%
Theobromine–
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B121μg 26%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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