Striped bass

cooked, dry heat

Fat 23%Protein 77%
Percent Calories

2 fillet of striped bass (cooked, dry heat) contains 308 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (101% of your Daily Value), potassium (17% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 2 fillet of striped bass (248g)

NutrientValue%DV
Calories308
Fats7g 10%
Saturated fats2g 8%
Trans fats–
Cholesterol255mg 85%
Sodium218mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein56g
Calcium47mg 5%
Iron3mg 33%
Potassium813mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)25μg 6%
Lycopene–
Magnesium126mg 30%
Manganese0mg 2%
Niacin6mg 40%
Pantothenic acid2mg 43%
Phosphorus630mg 90%
Retinol77μg
Riboflavin (B2)0.1mg 7%
Selenium116μg 211%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU258IU
Vitamin A77μg 9%
Vitamin B1211μg 456%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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