Stuffed French Toast

Ingredients

• Sourdough bread

  French or vienna

  6 slice, medium or 384g

• Strawberry jam

  3 tbsp or 60g

• Cream cheese

  4 oz or 113g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Whole milk

  3.25% milkfat, with added vitamin D

  2 tbsp or 30g

• Butter

  Salted

  1 tbsp or 14g

Directions

1. Heat skillet or electric griddle to 325 to 350 degrees.
2. Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a pocket that your fruit mixture can be stuffed into.
3. In a bowl, place the room temperature cream cheese and three tablespoons of fruit spread of your choice (any fruit spread you want. I only put in Strawberry because it made me choose). Combine well.
4. In a separate bowl, break 2 eggs; add cinnamon and milk and combine well.
5. Now, take fruit mixture and stuff into the pockets of your french bread slices. Place on a baking sheet.
6. When done stuffing each piece of bread, completely coat each piece in egg mixture. Make sure all sides are covered. Do all pieces before starting to fry.
7. Put 2 tbsp (you can use less!) of butter into a hot skillet and melt completely. Add all of the bread to the skillet and cook roughly about 3-6 minutes on each side, until it reaches a nice golden brown. You want to make sure the cream cheese mixture heats through.
8. When done cooking, serve immediately with butter and syrup.

Similar Foods

• French Toast
• German French Toast
• Vegan French Toast
• Buttermilk French Toast
• Cinnamon French Toast
• Strawberry French Toast