Sturgeon

Fish, mixed species, raw

Fat 36%Protein 64%
Percent Calories

1 oz of sturgeon (Fish, mixed species, raw) contains 30 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (8% of your Daily Value), vitamin d (19% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For 1 oz of sturgeon (28g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol17mg 6%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium80mg 2%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin2mg 15%
Pantothenic acid0.2mg 4%
Phosphorus60mg 9%
Retinol60μg
Riboflavin (B2)0mg 2%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU198IU
Vitamin A60μg 7%
Vitamin B121μg 26%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU117IU
Vitamin D2
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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