Sturgeon

Fish, mixed species, raw

Fat 36%Protein 64%
Percent Calories

50 grams of sturgeon (Fish, mixed species, raw) contains 53 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (14% of your Daily Value), vitamin d (34% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 50 grams of sturgeon

NutrientValue%DV
Calories53
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol30mg 10%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium7mg 1%
Iron0.4mg 4%
Potassium142mg 3%
Vitamin D5μg 34%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.4mg 8%
Phosphorus106mg 15%
Retinol105μg
Riboflavin (B2)0mg 3%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU350IU
Vitamin A105μg 12%
Vitamin B121μg 46%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU206IU
Vitamin D2
Vitamin D35μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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