Sturgeon

Fish, mixed species, raw

Fat 36%Protein 64%
Percent Calories

2 oz of sturgeon (Fish, mixed species, raw) contains 60 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (16% of your Daily Value), vitamin d (39% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 2 oz of sturgeon (57g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol34mg 11%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium7mg 1%
Iron0.4mg 5%
Potassium161mg 3%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid0.4mg 8%
Phosphorus120mg 17%
Retinol119μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU397IU
Vitamin A119μg 13%
Vitamin B121μg 52%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU233IU
Vitamin D2
Vitamin D36μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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