Sturgeon

Fish, mixed species, raw

Fat 36%Protein 64%
Percent Calories

100 grams of sturgeon (Fish, mixed species, raw) contains 105 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (29% of your Daily Value), vitamin d (69% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For 100 grams of sturgeon

NutrientValue%DV
Calories105
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol60mg 20%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium13mg 1%
Iron1mg 9%
Potassium284mg 6%
Vitamin D10μg 69%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid1mg 15%
Phosphorus211mg 30%
Retinol210μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU700IU
Vitamin A210μg 23%
Vitamin B122μg 92%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU412IU
Vitamin D2
Vitamin D310μg
Vitamin E0.5mg 3%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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