Sturgeon

Fish, mixed species, raw

Fat 36%Protein 64%
Percent Calories

200 grams of sturgeon (Fish, mixed species, raw) contains 210 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (58% of your Daily Value), vitamin d (137% of your Daily Value), and vitamin a (47% of your Daily Value).

Nutrition Facts

For 200 grams of sturgeon

NutrientValue%DV
Calories210
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol120mg 40%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium26mg 3%
Iron1mg 18%
Potassium568mg 12%
Vitamin D21μg 137%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline112mg 20%
Copper0.1mg 9%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium70mg 17%
Manganese0.1mg 2%
Niacin17mg 104%
Pantothenic acid2mg 30%
Phosphorus422mg 60%
Retinol420μg
Riboflavin (B2)0.1mg 11%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1400IU
Vitamin A420μg 47%
Vitamin B124μg 183%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU824IU
Vitamin D2
Vitamin D321μg
Vitamin E1mg 7%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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