Sturgeon

Fish, mixed species, smoked

Fat 24%Protein 76%
Percent Calories

½ oz of sturgeon (Fish, mixed species, smoked) contains 25 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (8% of your Daily Value), vitamin d (15% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of sturgeon (14g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol11mg 4%
Sodium105mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium54mg 1%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus40mg 6%
Retinol40μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU132IU
Vitamin A40μg 4%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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