Sturgeon

Fish, mixed species, smoked

Fat 24%Protein 76%
Percent Calories

1 oz of sturgeon (Fish, mixed species, smoked) contains 49 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (16% of your Daily Value), vitamin d (30% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of sturgeon (28g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol23mg 8%
Sodium210mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium107mg 2%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 4%
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.4%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus80mg 11%
Retinol79μg
Riboflavin (B2)0mg 2%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU265IU
Vitamin A79μg 9%
Vitamin B121μg 34%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU182IU
Vitamin D2
Vitamin D35μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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