Sugar free cinnamon "cookie"

Carbs 80%Protein 11%
Percent Calories

1 piece of sugar free cinnamon "cookie" contains 245 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value).

Makes
1 piece
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Preheat oven to 120 degrees. Lay a sheet of thawed phyllo pastry on a flat surface. Sprinkle with sweetener and cinnamon. Lay another sheet of phyllo pastry on top. Fold into quarters. Bake for 25 minutes.

Nutrition Facts

For 1 piece of sugar free cinnamon "cookie" (76g)

NutrientValue%DV
Calories245
Fats2g 3%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium184mg 8%
Carbs49g 18%
Net carbs44g
Fiber5g 18%
Sugar16g
Protein7g
Calcium64mg 6%
Iron2mg 20%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene6μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride0μg
Folate (B9)0.4μg 0.1%
Lycopene1μg
Magnesium4mg 1%
Manganese1mg 40%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar16g
Sucrose13g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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