Sunflower seed flour

Seeds, partially defatted

Carbs 41%Protein 55%
Percent Calories

⅓ cup of sunflower seed flour (Seeds, partially defatted) contains 70 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 55% protein. This is a good source of protein (18% of your Daily Value), iron (18% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For ⅓ cup of sunflower seed flour (21g)

NutrientValue%DV
Calories70
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar
Protein10g
Calcium24mg 2%
Iron1mg 18%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)47μg 12%
Lycopene
Magnesium74mg 18%
Manganese0.4mg 18%
Niacin2mg 10%
Pantothenic acid1mg 28%
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium12μg 23%
Theobromine
Thiamine1mg 57%
Vitamin A IU10IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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