Sunomono (Cucumber Salad)

Ingredients

• Cucumber

  Peeled, raw

  2 medium or 402g

• Salt

  Table

  ¼ tsp or 2g

• Rice wine vinegar

  3 tbsp or 45g

• Soy sauce

  Made from soy (tamari)

  ¼ tsp or 2g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

Directions

1. Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
2. In a small bowl, mix rice vinegar and soy sauce together until sugar dissolves.
3. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.
4. adapted (source: https://www.japanesecooking101.com/sunomono-cucumber-salad-recipe/)