Sushi

Ingredients

• Jasmine Rice

  Jasmine, Dynasty

  2 cup dry or 360g

• Rice Vinegar

  Rice, Kikkoman

  4 tbsp or 56g

• Salt

  Table

  2 tsp or 12g

• Sushi Nori, Organic

  Ocean's Halo

  4 sheet or 11g

• Cucumber

  Peeled, raw

  1 large or 280g

• Imitation Crab, Flake Style

  TransOcean

  2 cup or 340g

• Smoked Norwegian Atlantic Salmon

  Member's Mark

  4 slices or 112g

• Cream cheese

  8 tbsp or 116g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Sesame seeds

  Seeds, whole, roasted and toasted

  4 tbsp or 60g

Directions

1. Cook Rice According To Package Directions. Usually Two Cups Water Per Cup Of Rice, Bring To A Boil And Then Lower To A Simmer For 20 Minutes.
2. While Rice Is Cooking, Cut Cucumber, Crab, Salmon, avocado And Cream Cheese In Strips.
3. Mix Salt And Rice Vinegar And Then Stir Into Rice. This Helps The Rice Cool And Distributes The Vinegar Evenly.
4. Divide Rice Evenly Between Nori. Spread Into A Thin Layer, Leaving A Gap At One End. sprinkke With Sesame Seeds.
5. Line Cucumber, Cream Cheese, Crab, Avocado And Salmon Onto Nori. Alternatively, You Could Place Shredded Crab, Avocado And/Or Salmon Slices On Top.
6. roll tightly and slice into rounds.