sushi

Carbs 65%Protein 32%
Percent Calories

1 serving of sushi contains 492 Calories The macronutrient breakdown is 65% carbs, 3% fat, and 32% protein. This is a good source of protein (69% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin b12 (175% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sushi (282g)

NutrientValue%DV
Calories492
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol59mg 20%
Sodium418mg 18%
Carbs80g 29%
Net carbs80g
Fiber0g 0%
Sugar0g
Protein39g
Calcium42mg 4%
Iron3mg 33%
Potassium296mg 6%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 9%
Fluoride31μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin18mg 114%
Pantothenic acid0.3mg 5%
Phosphorus230mg 33%
Retinol28μg
Riboflavin (B2)0.1mg 11%
Selenium117μg 212%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B124μg 175%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g