Sweet corn

yellow, cooked, boiled, drained, with salt

Carbs 76%Fat 12%Protein 12%
Percent Calories

2 ear, yields of sweet corn (yellow, cooked, boiled, drained, with salt) contains 148 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 2 ear, yields of sweet corn (154g)

NutrientValue%DV
Calories148
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium390mg 17%
Carbs32g 12%
Net carbs29g
Fiber4g 13%
Sugar7g
Protein5g
Calcium5mg 0.5%
Iron1mg 9%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene102μg
Caffeine0mg
Choline45mg 8%
Copper0.1mg 8%
Fluoride–
Folate (B9)35μg 9%
Lycopene0μg
Magnesium40mg 10%
Manganese0.3mg 11%
Niacin3mg 16%
Pantothenic acid1mg 24%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU405IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar7g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch11g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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