sweet italian sausage
2 ¼ kg of sweet italian sausage contains 4020 Calories The macronutrient breakdown is 7% carbs, 61% fat, and 31% protein. This is a good source of protein (524% of your Daily Value), fiber (38% of your Daily Value), and potassium (141% of your Daily Value).
Ingredients
Directions
- https://honest-food.net/sweet-italian-sausage-recipe/
Nutrition Facts
For 2 ¼ kg of sweet italian sausage (1.48kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 4020 | |
| Fats | 256g | 328% |
| Saturated fats | 91g | 454% |
| Trans fats | 0g | |
| Cholesterol | 897mg | 299% |
| Sodium | 29717mg | 1292% |
| Carbs | 67g | 24% |
| Net carbs | 56g | |
| Fiber | 11g | 38% |
| Sugar | 40g | |
| Protein | 294g | |
| Calcium | 497mg | 50% |
| Iron | 21mg | 262% |
| Potassium | 6638mg | 141% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 4μg | |
| Beta carotene | 197μg | |
| Caffeine | 0mg | |
| Choline | 20mg | 4% |
| Copper | 0.4mg | 49% |
| Fluoride | 3μg | |
| Folate (B9) | 30μg | 7% |
| Lycopene | 2μg | |
| Magnesium | 124mg | 30% |
| Manganese | 4mg | 154% |
| Niacin | 3mg | 16% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 136mg | 19% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 23% |
| Selenium | 3μg | 6% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 348IU | |
| Vitamin A | 23μg | 3% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 11% |
| Vitamin C | 18mg | 20% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 202μg | 168% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 40g | |
| Sucrose | 31g | |
| Glucose | 5g | |
| Fructose | 6g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 91g | 454% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.4g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.4g | |