Sweet Potato Hash Browns

Ingredients

• Sweet potato

  Raw, unprepared

  5 cup, cubes or 665g

• Garlic

  Raw

  1 cloves, minced or 3g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

Directions

1. Combine sweet potato, shallot, garlic, 1 tablespoon oil, salt and pepper in a large bowl.
2. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Form three 1/2-cup sweet potato patties in the pan, flattening them with a spatula. Cook the patties, turning once and lowering heat to medium if the pan gets too hot, until nicely browned on both sides, 6 to 8 minutes total. Transfer to a baking sheet and cover to keep warm (or keep in a 200F oven). Repeat with the remaining 1 tablespoon oil and the remaining sweet potato mixture.