Swordfish Steak With Chili Guajillo Adobo

Rosa Mexicano - Freshdirect

Fat 29%Carbs 15%Protein 56%
Percent Calories

200 grams of swordfish steak with chili guajillo adobo (Rosa Mexicano - Freshdirect) contains 183 Calories. The macronutrient breakdown is 15% carbs, 29% fat, and 56% protein. This is a good source of protein (45% of your Daily Value) and vitamin c (29% of your Daily Value).

Nutrition Facts

For 200 grams of swordfish steak with chili guajillo adobo

NutrientValue%DV
Calories183
Fats6g 7%
Saturated fats2g 9%
Trans fats
Cholesterol51mg 17%
Sodium926mg 40%
Carbs7g 2%
Net carbs6g
Fiber1g 4%
Sugar
Protein25g
Calcium23mg 2%
Iron1mg 9%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A21μg 2%
Vitamin B12
Vitamin B6
Vitamin C26mg 29%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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