Taco Salad with Cilantro Lime Dressing

Ingredients

• Dry taco seasoning mix

  Campbell soup company, pace

  3 tbsp or 8g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Cherry tomatoes

  Red, ripe, raw, year round average

  ½ cup cherry tomatoes or 75g

• Corn

  Frozen, Whole Kernel, Golden - Great Value

  ½ cup or 69g

• Black beans

  Mature seeds, raw

  ¼ cup or 49g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Shredded Mild Cheddar Cheese

  Kirkland Signature

  ½ cup or 42g

• Tortilla chips

  Snacks, plain, yellow corn

  4 oz or 113g

• Sour cream

  Cultured

  ¼ cup or 58g

• Lime juice

  Raw

  4 tbsp or 60g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

Directions

1. To a large platter add the lettuce and evenly sprinkle with the tomatoes, corn, black beans, cheese, tortilla chips, set aside.
2. To a small bowl add sour cream, lime juice, 1 heaping tablespoon taco seasoning, and whisk to combine.
3. Blend avocado, cilantro, lime juice and option hot peppers and stir to incorporate. Add additional lime juice to thin out dressing if desired.

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