Margaritas Mexican Restaurant Tacos Americanos, Add Beef (Single Taco)

Fat 68%Protein 25%
Percent Calories

1 Serving of Margaritas Mexican Restaurant tacos americanos, add beef (single taco) contains 160 Calories The macronutrient breakdown is 8% carbs, 68% fat, and 25% protein. This is a good source of protein (18% of your Daily Value).

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Nutrition Facts

For 1 Serving of Margaritas Mexican Restaurant tacos americanos, add beef (single taco)

NutrientValue%DV
Calories160
Fats12g 15%
Saturated fats4g 20%
Trans fats1g
Cholesterol40mg 13%
Sodium310mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein10g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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