Tahini on Rye

Tahini on Rye
Fat 41%Carbs 47%Protein 12%
Percent Calories

½ serving of tahini on rye contains 153 Calories. The macronutrient breakdown is 47% carbs, 41% fat, and 12% protein. This is a good source of protein (9% of your Daily Value), fiber (11% of your Daily Value), and calcium (8% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

  • Tomatoes

    Red, ripe, raw, year round average

    ½ slice, medium or 10g

  • Lettuce

    Green leaf, raw

    ½ leaf outer or 12g

  • Sesame butter

    Seeds, tahini, from roasted and toasted kernels (most common type)

    ¾ tbsp or 11g

  • Rye bread

    1 slice, regular or 32g

Directions

  1. Spread the tahini evenly on one slice of rye bread. Layer with lettuce and tomato.
  2. Place the second slice of rye bread on top to form a sandwich and serve immediately.

Nutrition Facts

For ½ serving of tahini on rye (65g)

NutrientValue%DV
Calories153
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium210mg 9%
Carbs19g 7%
Net carbs15g
Fiber3g 11%
Sugar2g
Protein5g
Calcium77mg 8%
Iron2mg 26%
Potassium147mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene584μg
Caffeine0mg
Choline10mg 2%
Copper0.3mg 28%
Fluoride17μg
Folate (B9)52μg 13%
Lycopene257μg
Magnesium26mg 6%
Manganese0.5mg 20%
Niacin2mg 12%
Pantothenic acid0.2mg 5%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium14μg 25%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU982IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K16μg 14%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g