Taro

Tahitian, cooked, without salt

Fat 12%Carbs 55%Protein 33%
Percent Calories

50 grams of taro (Tahitian, cooked, without salt) contains 22 Calories The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (7% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of taro

NutrientValue%DV
Calories22
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein2g
Calcium75mg 7%
Iron1mg 10%
Potassium312mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU882IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 0.5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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