Taro

Tahitian, cooked, without salt

Fat 12%Carbs 55%Protein 33%
Percent Calories

200 grams of taro (Tahitian, cooked, without salt) contains 88 Calories The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (27% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 200 grams of taro

NutrientValue%DV
Calories88
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium108mg 5%
Carbs14g 5%
Net carbs14g
Fiber
Sugar
Protein8g
Calcium298mg 30%
Iron3mg 39%
Potassium1246mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium102mg 24%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU3528IU
Vitamin A176μg 20%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C76mg 84%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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