Taro

Tahitian, cooked, without salt

Fat 12%Carbs 55%Protein 33%
Percent Calories

2 cup slices of taro (Tahitian, cooked, without salt) contains 121 Calories The macronutrient breakdown is 55% carbs, 12% fat, and 33% protein. This is a good source of potassium (36% of your Daily Value), calcium (41% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 2 cup slices of taro (274g)

NutrientValue%DV
Calories121
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium148mg 6%
Carbs19g 7%
Net carbs19g
Fiber
Sugar
Protein11g
Calcium408mg 41%
Iron4mg 53%
Potassium1707mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium140mg 33%
Manganese0.5mg 20%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU4833IU
Vitamin A241μg 27%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C104mg 116%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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